Board one of our meticulously restored century old rail cars for a two hour expedition into one of the most scenic and historic regions in the northeast. Once the province of pioneers and patriots, the Colebrookdale is your ticket to a verdant land lost in time.
Dining passengers to enjoy a 5-course meal prepared by Gracie's 21st Century Cafe.
Shrimp & Crab wrapped in puffed pastry
in a pool of roasted tomato basil champagne cream
Homemade ravioli stuffed with fresh ricotta spike with fresh herbs
and a sautéed of wild mushroom
floating in a Tuscan style sauce of pan jus & wild mushroom reduction
A light salad of Boston bib lettuce, shaved fennel, and radish tossed
with a fresh lime and parsley vinaigrette
Magnificent Chicken with Brie
Organic French A-Line cut breast of chicken ~ stuffed under the skin with French Brie, a confit of local pears & fig jam ~ pan roasted – then finished in the oven to crisp the skin
Sauced with a very light lemon spiked pan au juice with a hint of champagne,
Served with Israeli couscous infused with diced yams & wilted baby leaf spinach
Chocolate 'cups' filled with semi-sweet chocolate mousse, ripe berries and a hint of whipped cream.
Fares may vary based upon meal options.
|Age / Car||Deluxe Coach||Dining Car||1st Class Parlor||Locomotive|
|Departure Date||Departure Time(s)||Tickets|
|Saturday, Jan. 19, 2019||5:00 PM ||Purchase|