Meal Menu

Please Note: The Colebrookdale Railroad strongly encourages early reservations for meal trains. Meals are served in traditional railroad style in tables of FOUR on the Dining Car only.  Parties of less than multiples of four may be asked to share a table with other passengers.  

Please note any dietary restrictions in the comments at the time of reservation. We reserve the right to change or substitute the menu, without notice, as needed. We apologize for any inconvenience.

FOOD ALLERGY WARNING: Please be advised that our food may have come in contact or contains peanuts, tree nuts, soy, milk, eggs, wheats, shellfish or fish.  Please ask a staff member about the ingredients used in your meal.  Neither the Colebrookdale Railroad nor its vendors assume responsibility for allergic reactions.

Coffee, hot tea, and water are included with the meal--soft drinks, wine, and beer are available for purchase.

Brunch Menu

Mimosa Brunch

Scrambled Eggs, Chef's Choice of Pancakes or French Toast, Seasoned Potatoes, Sausage, Bacon, Orange Juice or Mimosa (Must be 21), Coffee or Hot Tea, Water

Lunch & Dinner Menu

Start with salad and roll, followed by your choice of entree (chosen at time of ticket sales), and ending with a fantastic dessert.  Vegan and gluten-free are also available.  Coffee, Hot Tea and Water included.  Wine, beer, soft drinks and other beverages available for purchase.

Children's Menu

Start with a salad, then enjoy macaroni and cheese followed by a delicious dessert.

May-August 6 Menu (July-See Below)

Chicken
8oz Pan Seared Airline Chicken Breast Finished with Proscuitto Sweet Pea Cream Sauce

Beef
Grilled Marinated Flank Steak topped with Mushroom Demi Glaze

Vegetarian/Vegan ~ please note dietary need in comment section
Choo Choo Smoke Stacks (Mushroom topped with Summer Squash, Eggplant, Roasted Red Peppers & Spinach)

Starch
Railway Roasted Potatoes
Vegetable
Garlic Roasted Asparagus
Salad
Blackberry & Honey Roasted Pecan Salad
Soup
Creamy Lemon Grass Chicken with Asparagus and Basil
 

Father's Day Menu

Slow Roasted Beef Brisket with Bourbon Peach BBQ accompanied by Apple Slaw and Roasted Fingerling Potatoes

Vegetarian/Vegan ~ please note dietary need in comment section
Choo Choo Smoke Stacks (Mushroom topped with Summer Squash, Eggplant, Roasted Red Peppers, Spinach)

July 2019 Dinner Menu: Tour of Italy

Chicken
Roasted Red Pepper and Mushroom Chicken Alfredo

Meat
Chef Abel’s Three Meat Lasagna  (Beef, Veal & Pork)

Vegetarian/Vegan ~ please note dietary need in comment section
Nine Layer Eggplant Parmesan

September – November 10th Lunch & Dinner Menu

Chicken
Saltimbocca Chicken
Stuffed Chicken Breast with Smoked Gouda, Wrapped in Proscuitto Topped with Sage Butter

Beef
Boyertown Braised Short Rib with a Cabernet Reduction

Vegetable
Candied Bacon Brussel Sprouts
Starch
Parsnip Mashed
Salad
Iceberg Wedge with Warm Bacon Shallot Dressing
Soup
Butternut Squash with Cinnamon Whipped Cream and Fried Sage
 

November 16 - December 23 Holiday Lunch & Dinner

Slow Roasted Turkey and Ham Dinner served with Potato Filling, Carrots and Copes Corn accompanied by Red Horseradish

Vegan
Roasted Acorn Squash Stuffed with Quinoa, Kale, and Cranberries

Salad
Apple Candied Pecan Cranberry Salad topped with Blue Cheese Crumbles with a Pear Vinaigrette
Soup
Minestrone