Meal Menu

Please Note: The Colebrookdale Railroad strongly encourages early reservations for meal trains. Meals are served in traditional railroad style in tables of FOUR on the Dining Car only.  Parties of less than multiples of four may be asked to share a table with other passengers.  

Please note any dietary restrictions in the comments at the time of reservation. We reserve the right to change or substitute the menu, without notice, as needed. We apologize for any inconvenience.

Coffee, hot tea, and water are included with the meal--soft drinks, wine, and beer are available for purchase.

Brunch Menu

Catered by Jukebox Cafe.

Mimosa Brunch

Fruit Cup, Scrambled Eggs, Pancakes, Seasoned Potatoes, Sausage, Bacon, Orange Juice or Mimosa (Must be 21), Coffee or Hot Tea, Water

Lunch & Dinner Menu

Start with salad and roll, followed by your choice of entree (chosen at time of ticket sales), and ending with a fantastic dessert.  Vegan and gluten free also available.  Coffee, Hot Tea and Water included.  Wine, beer, soft drinks and other beverages available for purchase.

Children's Menu

Start with a salad, then enjoy macaroni and cheese followed by a delicious dessert.

Easter 2019 Lunch & Dinner Menu

April Ham Dinner Menu
Baked Brown Sugar Ham with Pineapple rum sauce served with Garlic Mashed Potatoes and Green bean casserole in a pastry shell topped with Fried onions.

Vegan
Spaghetti Squash tossed with Spinach, Mushrooms and Fire Roasted Tomatoes. Finished with Pine Nuts.

May – August 6 Menu

Chicken
8oz Pan Seared Airline Chicken Breast Finished with Proscuitto Sweet Pea Cream Sauce

Beef
Grilled Marinated Flank Steak topped with Mushroom Demi Glaze

Vegan
Choo Choo Smoke Stacks (Mushroom topped with Summer Squash, Eggplant, Roasted Red Peppers & Spinach)

Starch
Railway Roasted Potatoes
Vegetable
Garlic Roasted Asparagus
Salad
Blackberry & Honey Roasted Pecan Salad
Soup
Creamy Lemon Grass Chicken with Asparagus and Basil
 

Mothers Day Menu

Tea Menu

Scones and assorted mini muffins with chef's choice of jam
 Assorted Tea Sandwiches:
-Cucumber and Dill Cream Cheese on White Bread
-Smoked Salmon Mousse on Mini Bagels with Capers and Shaved Red Onion
-Smoked Ham Salad on Marble Rye

Mother’s Day Dinner Menu

Chicken
Chicken Marsala

Beef
6 oz Filet Mignon

Starch
Loaded mashed potatoes
Vegetable
Broccolini
Soup
Creamy Lemon Grass Chicken with Asparagus Soup and Basil
Salad
Blackberry & Honey Roasted Pecan Salad

Father's Day Menu

Slow Roasted Beef Brisket with Bourbon Peach BBQ accompanied by Apple Slaw and Roasted Fingerling Potatoes

Vegan
Choo Choo Smoke Stacks (Mushroom topped with Summer Squash, Eggplant, Roasted Red Peppers, Spinach)

July 2019 Dinner Menu: Tour of Italy

Chicken
Roasted Red Pepper and Mushroom Chicken Alfredo

Meat
Chef Abel’s Three Meat Lasagna  (Beef,Veal & Pork)

Vegan
Nine Layer Eggplant Parmesan

September – November 10th Lunch & Dinner Menu

Chicken
Saltimbocca Chicken
Stuffed Chicken Breast with Smoked Gouda, Wrapped in Proscuitto Topped with Sage Butter

Beef
Boyertown Braised Short Rib with a Cabernet Reduction

Vegetable
Candied Bacon Brussel Sprouts
Starch
Parsnip Mashed
Salad
Iceberg Wedge with Warm Bacon Shallot Dressing
Soup
Butternut Squash with Cinnamon Whipped Cream and Fried Sage
 

November 16 - December 23 Holiday Lunch & Dinner

Slow Roasted Turkey and Ham Dinner served with Potato Filling, Carrots and Copes Corn accompanied by Red Horseradish

Vegan
Roasted Acorn Squash Stuffed with Quinoa, Kale and Cranberries

Salad
Apple Candied Pecan Cranberry Salad topped with Blue Cheese Crumbles with a Pear Vinaigrette
Soup
Minestrone